Periodic deep cleaning in commercial kitchen environments is essential in maintaining and where necessary, improving hygiene standards.
Your requirements may vary from a complete deep clean, to a more tailored individual service, cleaning small sections of the kitchen or just single appliances.
CML can create a bespoke cleaning service specifically designed for your business and we will work with you to greatly improve overall cleanliness.
We understand how busy commercial kitchens are and we will provide our cleaning services at a time that suits you.
A Typical kitchen deep cleans includes
- Pipe Work
- Stainless Counters
As a general rule, the frequency required to maintain high levels of kitchen hygiene are as follows.
- Heavy usage 3 months
- Medium usage 6 months
- Light usage 12 months